Le Pressoir d’Argent Gordon Ramsay, Michelin-starred restaurant seduces by its special atmosphere and its delectable and creative cuisine. From his deep respect of authenticity, Gordon Ramsay has created a menu on which local produces take pride of place. Gironde black truffles, foie gras from Charente region or the iconic Brittany Lobster « A la Presse » pay tribute to the richness of French culinary heritage.
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